Mexican Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. ground beef
1 c. chopped onion
1/2 c. finely chopped green onion
1 c. tomatoes
1 tsp. salt
1 dash red pepper
1 to 2 Tbsp. chili powder
1 can kidney beans

Preparation

Brown ground beef; drain.
Saute onions in vegetable oil; add to meat.
Add tomatoes, salt, pepper and chili powder; bring to a boil.
Reduce heat, cover and simmer for 45 minutes.
Add kidney beans and cook for 20 to 30 minutes longer.