Lasagna Deluxe - cooking recipe

Ingredients

12 oz. ground beef
2 cloves garlic, finely chopped
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 (8 oz.) can Spanish-style tomato sauce
3/4 c. hot water
1 (4 oz.) can mushroom stems and pieces
1 Tbsp. parsley flakes
1/2 tsp. basil
3/4 tsp. oregano
1/4 tsp. red pepper flakes
1 1/2 tsp. salt
6 uncooked lasagna noodles
1 egg, beaten
1 lb. cottage cheese
8 oz. Mozzarella cheese, thinly sliced
1/2 c. Parmesan cheese

Preparation

Crumble ground beef into large skillet.
Cook over medium heat until lightly browned, stirring occasionally.
Drain.
Add garlic and onion.
Saute until onion is tender; drain.
Stir in tomato paste, tomato sauce, water, undrained mushrooms, parsley flakes, basil, oregano, red pepper and salt.
Simmer for 5 minutes.
Cook noodles using package directions; drain.
Mix egg with cottage cheese in bowl.
Spread 1/4 of the meat sauce in 7 x 12-inch baking dish.