Cheese Souffle - cooking recipe

Ingredients

4 sliced white bread (without crusts)
4 Tbsp. butter
2 c. grated Swiss or Cheddar cheese
1 Tbsp. flour
4 eggs
1 1/2 c. milk
ham bits or bacon bits
1/2 tsp. salt
1/4 tsp. pepper
parsley
sliced, sauteed onions, mushrooms, green and red peppers (optional ingredients)

Preparation

Butter bread with 2 tablespoons butter, place upside down in 8 x 8-inch glass baking dish.
Saute onions, mushrooms, green and red pepper, ham or bacon bits in 2 tablespoons butter.
Sprinkle over bread.
Dust cheese with flour and sprinkle over.
Whisk eggs, add milk, salt, pepper and parsley.
Pour over bread.
Cover and refrigerate 4 hours or overnight.
Bake, uncovered, 35 minutes until fluffy and brown at 375\u00b0.
Makes 4 to 6 servings.