Chicken Breast Diane - cooking recipe

Ingredients

4 large boneless chicken breast halves
2 Tbsp. olive or salad oil
3 Tbsp. chopped fresh chives or green onions
2 tsp. Dijon style mustard
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter
juice of 1/2 lemon
3 Tbsp. chopped parsley
1/4 c. chicken broth

Preparation

Place chicken breasts on sheet of wax paper.
Pound slightly with mallet, then sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and butter in a large skillet.
Put chicken in and cook over high for 4 minutes on each side.
Do not cook longer or they will be overcooked and dry.
Transfer to warm serving platter.