Peanut Butter-Butterscotch Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
3/4 c. firmly packed brown sugar
1/4 c. sifted flour
1/2 tsp. salt
3 egg yolks
1 tsp. soft margarine or butter
3 Tbsp. peanut butter

Preparation

Mix first 7 ingredients well; cook, stirring occasionally, until thickened.
Remove from heat.
Add peanut butter.
Blend well.
Put into a graham cracker crust and put meringue on top. Bake at 350\u00b0 for about 10 minutes.