Fudge - cooking recipe

Ingredients

1 (13 oz.) can Carnation milk
5 c. sugar
2 sticks margarine
1 lb. marshmallows
1 (12 oz.) pkg. semi-sweet chocolate bits
1 qt. chopped nuts

Preparation

Boil milk, sugar and margarine for 8 minutes, stirring constantly.
Add marshmallows, chocolate bits and nuts.
Stir until melted and mixed.
Pour into large, well-greased pan.
Cool and cut.