Carrot Fritters - cooking recipe

Ingredients

1 cup carrots, shredded
1 cup potato, shredded (about 1 medium potato)
1 small chopped onion
2 beaten eggs
2 Tbsp. flour
salt and pepper
1 Tbsp. parsley

Preparation

Peel or scrape carrots, trimming both ends.
Cut lengthwise into halves or in quarters, depending on size.
Cook covered, in salted water with a teaspoon of sugar, until fork tender.
Drain. Place in a baking dish and sprinkle with brown sugar* and bake in oven at 400\u00b0 until nicely glazed, about 15 minutes. Serve.