Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. milk
2 Tbsp. cocoa
1 tsp. vanilla
1 c. pecans (optional)
2 Tbsp. Karo syrup
2 c. sugar
1/8 tsp. salt

Preparation

Boil all ingredients except nuts until it forms a soft ball in a glass of water; remove from heat and add nuts.
Stir until it starts getting hard to stir; pour into greased pan to harden.