Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. oil (vegetable)
2 lb. very lean ground beef
1 clove garlic, pressed
1 large onion, chopped
1 Tbsp. parsley, minced
1 (28 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
2 (6 oz.) cans tomato paste
1 c. water
1 1/2 Tbsp. salt
2 Tbsp. oregano
2 Tbsp. thyme
2 Tbsp. basil
1/2 lb. mushrooms, sliced
1 tsp. sugar
1 bay leaf

Preparation

Heat oil in a skillet and add meat, garlic and onion and brown.
Add remaining ingredients.
Cover and simmer about 2 1/2 hours.
Remove bay leaf before serving.
Makes 8 cups.