Spinach Quiche - cooking recipe

Ingredients

1 frozen deep dish pie crust
4 eggs
1 pt. half and half
1 pkg. frozen chopped spinach
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
1 c. grated Swiss cheese

Preparation

Defrost the spinach.
Squeeze out all excess water. Meanwhile, partially cook the pie crust (follow heating directions on package; about 10 minutes).
Next, heat oven to 425\u00b0.
In a large bowl, mix half and half, 4 beaten eggs, salt, pepper and nutmeg; mix.
Spoon in spinach and combine.
Sprinkle the cheese in the bottom of the partially cooked pie crust.
Then pour mixture into shell.
Place on a cookie sheet.
Bake for 15 minutes at 425\u00b0, then lower heat to 350\u00b0 and cook for 30 minutes or until knife comes out clean.l