Bread Pudding - cooking recipe

Ingredients

10 slices day old bread
4 Tbsp. butter
1/2 c. moist raisins
1/2 c. crushed pineapple
1 c. sugar
3 eggs, beaten
6 c. milk
1/4 tsp. ground cinnamon

Preparation

Pour milk over bread and leave for 20 minutes.
Add butter, raisins, crushed pineapple, sugar, eggs and cinnamon.
Mix well. Place mixture into casserole dish.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.