Tomato Yogurt Soup - cooking recipe

Ingredients

2 1/2 lb. ripe tomatoes, peeled, seeded and chopped
2 c. yogurt
1 clove garlic, pressed
1/4 tsp. celery seed
1/4 tsp. curry powder
juice from 1 lemon
1/2 tsp. salt
freshly ground pepper to taste

Preparation

Puree tomatoes in blender.
Add next 5 ingredients and process until smooth.
Season with salt and pepper and pour into bowl. Chill covered in refrigerator.
Garnish with additional yogurt and parsley.