Chicken Salad Northwood - cooking recipe

Ingredients

1 c. uncooked wild rice
1 1/3 c. chicken stock
juice of 1/2 lemon
1 cooked chicken breast, cut in chunks
3 green onions, sliced
1/2 red pepper, chopped
2 oz. sugar peas, cut in 1-inch pieces
2 ripe avocados, cut in chunks
1 c. toasted pecan halves

Preparation

Cook rice in chicken broth; toss with juice of lemon and cool.