Saucepan Brownies - cooking recipe

Ingredients

3 sq. unsweetened chocolate
2/3 c. shortening
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
2 tsp. vanilla
4 eggs
1 c. nuts

Preparation

Melt chocolate and shortening in saucepan.
Let cool for a few minutes.
Add sugar and mix well.
Then add eggs, one at a time, beating well after each.
Sift flour and salt together and add to chocolate mixture, 1/3 at a time.
Add nuts and vanilla.
Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.