Scalloped Potatoes - cooking recipe

Ingredients

1 stick margarine
1/4 c. Bisquick mix
2 c. milk
6 large potatoes
1/2 jar Cheez Whiz (or more)
salt to taste
pepper to taste
garlic powder to taste

Preparation

Melt margarine; add Bisquick, milk and Cheez Whiz. Bring to a boil until thick. Peel, slice, and season potato slices; place in baking dish. Pour sauce over potatoes. Bake for 1 1/2 hours (or less) at 350\u00b0.