New York Cheese Cake - cooking recipe

Ingredients

1 lb. small curd cottage cheese, drained well
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
4 eggs
1/3 c. cornstarch
1 tsp. vanilla
2 Tbsp. lemon juice
1/2 c. butter, melted and cooled
1 pt. sour cream
graham cracker crumbs

Preparation

Grease 10-inch spring-form pan; dust with graham cracker crumbs.
Beat cream cheese and cottage cheese at high speed until creamy.
Blend in sugar and eggs, one at a time.
Reduce speed to low; add cornstarch, lemon and vanilla.
Beat until blended.
Add butter and sour cream on low.
Pour into pan.
Bake at 350\u00b0 about 1 hour and 10 minutes or until firm around edges.
Turn oven off; let stand in oven 2 hours.
Remove, cool completely and chill.