Raisin Pecan Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. light brown sugar
6 eggs
4 c. flour
3 c. chopped pecans
1 Tbsp. nutmeg
1/2 c. brandy or 2 Tbsp. rum extract
1 lb. seedless raisins

Preparation

Cream butter and brown sugar together.
Add eggs, one at a time, beating well after each addition.
Sift the flour, baking powder and nutmeg together.
Add gradually and beat until well blended.
Stir in brandy.
Fold in raisins and pecans.
Pour into a greased and floured 10-inch tube pan.
Bake in a 300\u00b0 oven for about 1 hour and 40 minutes.
Cool slightly in pan before removing to rack to cool.
Wrap and store for at least a week.