Easy Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato sauce
2 cans tomato soup
chili powder to taste
1 doz. corn tortillas
garlic powder
salt
grated sharp yellow cheese

Preparation

Fry tortillas in oil until soft.
Stack; set aside.
Brown meat and add tomato sauce, chili and garlic powder to taste.
Simmer. Roll meat mixture in tortilla (you can secure with toothpick). Place stuffed tortillas in flat Pyrex dish.
Cover with tomato soup mixed with chili and grated cheese.
Bake at 350\u00b0 until cheese is melted.
Sprinkle with sliced green peppers.