Molded Strawberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) box strawberry jello
2 1/2 c. buttermilk
1 (8 oz.) container Cool Whip
3/4 c. chopped nuts

Preparation

Combine pineapple and jello.
Heat until jello is dissolved. Cool in refrigerator until syrupy.
Add 2 1/2 cups buttermilk. Chill until thickened.
Fold in Cool Whip and nuts.