Gazpacho - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 jar Clamato juice
1 c. chopped cucumber
1 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped green onion
2 Tbsp. olive oil
2 Tbsp. wine vinegar
1 Tbsp. Italian dressing
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. hot sauce
1/4 tsp. Worcestershire sauce

Preparation

Combine all ingredients and chill at least 6 hours.