Sweet And Sour Chicken - cooking recipe

Ingredients

7 oz. catsup
8 oz. tomato soup
1/2 c. vinegar
dash of Worcestershire sauce
1 Tbsp. dry mustard
1/2 tsp. ginger
1/2 c. brown sugar
1/2 c. white sugar

Preparation

Mix all ingredients and pour over cut up chicken that has been placed in a 9 x 13-inch baking pan.
For easy clean up, line pan with aluminum foil.
Bake uncovered for 1 1/2 hours at 350\u00b0.