Bar None Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 small jar caramel topping
1 medium Cool Whip
3 Bar None candy bars

Preparation

Bake cake according to directions on box.
While cake is hot, poke holes and pour Eagle Brand and caramel topping over the top. Let cool then top with Cool Whip.
Sprinkle crumbled candy bars over top.