Marinated Mushrooms And Peppers - cooking recipe

Ingredients

1 lb. small fresh mushrooms
1 c. white vinegar
1 (7 1/2 oz.) jar sweet roasted peppers, diced
1/3 c. diced celery
1/3 c. olive oil
2 cloves garlic, sliced lengthwise
1 1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Clean and trim mushrooms.
In saucepan, combine vinegar and mushrooms.
Bring to a boil.
Cover and simmer 3 minutes.
Drain mushrooms; turn into large bowl.
Add remaining ingredients and mix gently.
Cover and refrigerate 12 hours or longer.
Yields 1 quart.