Pepper Corn - cooking recipe

Ingredients

3 slices bacon, fried
1/2 small onion, chopped
1 pkg. frozen cut corn
1 (8 oz.) can tomatoes
1/2 small bell pepper
1 tsp. salt

Preparation

Fry bacon and onion.
Drain off half the fat.
Add corn, tomatoes, green pepper and salt.
Cook for 15 or 20 minutes. Yield:
4 servings.