No Fail Hot Rolls - cooking recipe

Ingredients

5 heaping c. flour
1 pt. lukewarm milk
1/2 c. shortening
3 pkg. dry yeast
2 1/2 tsp. salt
1/2 c. sugar
2 eggs

Preparation

Blend sugar, shortening and eggs.
Put yeast into 1/6 cup warm water.
Add all ingredients with half the flour.
Mix well and add rest of flour.
Let rise until double in size, knead and make into biscuits.
Let rise again until double in size.
Bake at 350\u00b0 until done.