Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 c. milk
salt and pepper to taste
1 can water
1 small onion, chopped
1 can tomato soup

Preparation

Mix ground beef and rice, onion, milk, salt and pepper. Roll into balls.
Place in baking dish.\tPour
soup
and water mix over balls.
Cover with foil and bake at 350\u00b0 for 1 hour.