24 Hour Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. finely chopped onion
2 c. chicken or turkey
pimento (optional)
2 c. cooked spaghetti
1/2 lb. Cheddar cheese (save some for top)
1/2 c. chopped bell pepper

Preparation

Mix up the night before.
Bake at 325\u00b0 for 1 hour.
Serves 4.