Black Beans - cooking recipe

Ingredients

1 1/2 c. dried black beans
4 slices bacon, fried and chopped fine
1/2 clove garlic, chopped
1 onion, finely chopped
1 tsp. chili powder
salt
cayenne pepper
meat stock or broth

Preparation

Wash beans and cover with 5 cups water; soak overnight.
(Or bring to boil; boil 2 minutes and cover.
Let stand 1 hour; drain.)