Buttercup Cheese Straws - cooking recipe

Ingredients

3 1/2 c. flour (1 3/4 c. self-rising and 1 3/4 c. plain)
3/4 tsp. cayenne pepper
3/4 lb. margarine
1 lb. medium Cheddar cheese, shredded finely

Preparation

Have cheese and margarine warm.
Mix well together.
Add flour, small amount at a time.
Add pepper.
Shoot with a cookie shooter.
Bake at 375\u00b0 for 10 to 12 minutes.