Chocolate Smunchies(Sugarless) - cooking recipe

Ingredients

1 pkg. sugar-free chocolate pudding mix (not instant)
1 c. skim milk
3 c. peanut butter
70 graham crackers
1 envelope sugar-free, low calorie topping mix (I use Sweet Pretend)

Preparation

Mix chocolate pudding according to directions on package, using skim milk.
Cool thoroughly.
Mix peanut butter with pudding. Drop 2 tablespoons onto each graham cracker square.
Place 1 tablespoons whipped topping on top of the mixture and cover with second graham cracker square to make sandwich.
Wrap and freeze. Yield: 35.