Jambalaya - cooking recipe

Ingredients

2 lb. hamburger
1/2 lb. sausage
2 stalks celery, chopped
1 large onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and chilies
1 tsp. Tony's seasoning
red and black pepper and salt to taste
2 c. rice

Preparation

Brown hamburger, sausage, onion, bell pepper and celery until red is gone and vegetables are transparent.
Add seasonings, tomatoes, chilies and mushroom soup.
Cook 15 minutes.
Add 3 cups of water and rice.
Cook until rice is done.