Shoo-Fly Pie - cooking recipe

Ingredients

2/3 c. brown sugar
1 Tbsp. butter
1 c. dark molasses
3/4 c. boiling water
1 tsp. soda
1 beaten egg

Preparation

Mix sugar and butter into crumbs.
Set aside half of mixture. Mix molasses, water, soda, egg and 1/2 crumbs.
Put in pie shell and cover with the remaining crumbs.
Bake 11 minutes at 375\u00b0 and 30 minutes at 350\u00b0.