Salmon Loaf - cooking recipe

Ingredients

1 can (14 3/4 oz.) salmon
2 c. bread crumbs
1/3 c. finely minced onion
1/4 c. milk
2 eggs
1 Tbsp. lemon juice
2 Tbsp. minced parsley
1/4 tsp. salt

Preparation

Drain salmon; reserve 2 tablespoons of liquid.
Flake salmon. Combine all ingredients.
Place in well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
Makes 4 to 6 servings.