Squash Casserole With Rice - cooking recipe

Ingredients

1/2 tsp. salt
1/2 c. rice
1 onion, chopped
1 lb. squash
1/2 green pepper, chopped
1 (8 oz.) can tomato sauce
2/3 c. shredded cheese
1/4 c. grated Parmesan cheese

Preparation

Boil 1 cup water with 1/4 teaspoon salt.
Add rice and onion. Reduce heat, cover and simmer until rice is tender.
Cut squash into 1/2-inch slices.
Boil 1/2 cup water with 1/4 teaspoon salt. Add squash and green pepper; cook about 5 minutes, until squash is tender.
Remove from heat; drain.
Add tomato sauce and squash to cooked rice; mix lightly.
Place in a 1 1/2-quart casserole.
Top with cheeses.
Bake, uncovered, at 325\u00b0 for 20 minutes.