Creamy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. oleo, melted
1/2 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 can cream soup
1 c. sour cream
1 c. half and half
10 oz. Cheddar cheese

Preparation

Shred cheese.
Mix all ingredients together.
Pour in 9 x 13-inch pan. Top with corn flake crumbs.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes.