Brown Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1 c. wheat flour
2 tsp. baking soda
1 tsp. salt
3/4 c. molasses
2 c. sour milk (2 Tbsp. vinegar in 2 c. milk)

Preparation

Mix ingredients and beat well.
Add raisins, if desired. Grease 2 one-pound coffee cans.
Pour 1/2 mix in each can.
Place double thickness of aluminum foil over each can and hold on with a rubber band.
Place on rack or towels in bottom of pan.
Fill with boiling water 1/3 way up cans and cover tightly.
Check occasionally to be sure there is water in pan.
Steam for 3 hours.