Harvest Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 10-inch pie shell
1 1/2 c. sugar
1 Tbsp. flour
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
1/8 tsp. nutmeg
2 1/2 c. cooked, mashed pumpkin
2 Tbsp. molasses
1/4 c. melted shortening margarine
4 eggs
1 c. light cream (the best: Carnation)

Preparation

Mix together
the
sugar,
flour
and
spices.\tStir in pumpkin
and molasses and melted margarine.
Beat eggs slightly. Add
the
cream
or
milk and add to the pumpkin mixture. Pour into
the
pie shell.
Flute or crimp high as filling is generous. Bake in hot oven (400\u00b0) about 1 hour or until knife inserted in center comes out clean.