Banana Nut Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 c. butter
2 eggs
1/2 c. sour milk
1 tsp. baking soda
1 tsp. vanilla
1/2 c. nuts
2 cups flour
3 ripe bananas

Preparation

Mix in order above and bake in a 9x13 pan at 350 degrees until golden brown. Cool and frost with your favorite chocolate frosting.