Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, finely chopped
1 stick butter, melted
1 1/2 Tbsp. sugar
4 oz. cream cheese
1/2 small Cool Whip
1/2 c. sugar
1 c. boiling water
1 (10 oz.) frozen strawberries (do not thaw)
1 small strawberry Jell-O

Preparation

Mix first 3 ingredients and press into Pyrex dish.
Bake 8 minutes at 400\u00b0.
Cool.
Cream next 3 ingredients with mixer. Spread over pretzel base.
Mix last 3 ingredients and let stand 10 minutes.
Pour over mixture and congeal.