Beef Teriyaki - cooking recipe

Ingredients

1 1/2 lb. boneless sirloin steak
1/2 c. soy sauce
2 Tbsp. cooking oil
2 Tbsp. molasses
2 tsp. dry mustard
1 tsp. ground ginger
4 cloves garlic, halved

Preparation

Partially freeze beef; thinly slice across grain into 3-inch strips.
For marinade, combine soy sauce, oil, molasses, mustard, ginger, garlic and 1/4 cup water; mix well.
Add meat to marinade; let stand 15 minutes at room temperature.
Drain meat, reserving marinade.
Thread meat strips accordian-style on 12 skewers. Grill skewers over hot coals 5 to 7 minutes or to desired doneness.
Turn and baste occasionally with marinade.
Serves 6.