Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1/2 can Eagle Brand milk
1 (7 or 8 oz.) can Coco Lopez (cream of coconut)
Cool Whip
frozen coconut

Preparation

Bake cake as directed on package in 9 x 13-inch pan.
Punch holes in top of baked cake and pour mixture of milk and Coco Lopez over it.
Cover with Cool Whip and coconut.