Watergate Salad - cooking recipe

Ingredients
    1 small box pistachio pudding (instant)
    1 regular size carton Cool Whip
    1 small can crushed pineapple with juice
    1 cup miniature marshmallows
Preparation
    Mix pudding with half the carton of Cool Whip.
    Mix well. Fold in the rest of the Cool Whip and the pineapple and juice.
    Add the marshmallows.
    Chill.

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