Watergate Salad - cooking recipe
Ingredients
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1 small box pistachio pudding (instant)
1 regular size carton Cool Whip
1 small can crushed pineapple with juice
1 cup miniature marshmallows
Preparation
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Mix pudding with half the carton of Cool Whip.
Mix well. Fold in the rest of the Cool Whip and the pineapple and juice.
Add the marshmallows.
Chill.
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