Swiss Steak - cooking recipe

Ingredients

6 to 8 minute steaks
1 (46 oz.) can tomato juice
1 medium onion, chopped
1 green pepper, chopped
1 c. sugar (brown or white)

Preparation

Put all ingredients (except steaks) together and mix well; bring to a boil.
Meanwhile, brown minute steaks and lay in a 9 x 12-inch pan.
Pour on sauce and bake for 45 minutes to 1 hour in a 350\u00b0 oven.