Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. salt
2 eggs
1 (16 oz.) can fruit cocktail
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix sugar, flour, soda and salt.
Set aside.
In mixing bowl, beat eggs; add fruit cocktail and vanilla.
Stir in sugar mixture; pour into a 13 x 9 x 2-inch greased pan.
Set aside.