Quick Chicken And Rice - cooking recipe

Ingredients

1 large cut-up chicken
2 cans cream of mushroom soup
1/2 tsp. seasoned salt
1 1/2 cans water
1 can sliced or fresh carrots
salt and pepper

Preparation

Brown chicken well in heavy pot with a little oil.
Add soup (cream of chicken soup can be substituted) and water to chicken. Add onion powder and seasonings.
Simmer for 1/2 hour, add carrots and cook until they are done.
Also you can add a chicken bouillon cube for added flavor; omit salt.
Serve over rice with cranberry sauce and a salad.