Amy'S Cookies - cooking recipe

Ingredients

2 sticks butter or oleo
1 c. sugar
2 c. flour
1 egg, separated
1 tsp. vanilla
1 c. crushed pecans

Preparation

Cream butter and sugar.
Add egg yolk, vanilla and flour. Spread evenly in a large rectangular greased pan.
Brush lightly with beaten egg white.
Sprinkle with pecans.
Bake at 325\u00b0 for 35 minutes.
Cool slightly and cut into small squares.
Yields 3 to 4 dozen.