Japanese Style Chicken - cooking recipe

Ingredients

1/4 c. unsifted flour
1 tsp. salt
1/8 tsp. pepper
2 lb. frying chicken pieces
3 Tbsp. salad oil
1/2 c. water
1 tsp. soy sauce
1 (10 oz.) pkg. Japanese-style vegetables
hot cooked rice

Preparation

Combine flour, salt and pepper; dredge chicken pieces.
Heat oil in large skillet; add chicken and brown well on both sides. Turn chicken skin side up and add water.
Bring to a boil; cover and simmer 30 minutes.
Place chicken on a platter and keep warm. Add soy sauce and vegetables to skillet.
Bring to a full boil over medium heat, separating vegetables with a fork; stir until sauce cubes are blended.
Reduce heat; cover and simmer 3 minutes. Serve over chicken with rice, if desired.
Makes 3 servings.