Dill Dip - cooking recipe

Ingredients

1 c. mayo
1 c. sour cream
1 tsp. onion flakes
3 tsp. parsley
3 tsp. dill seed

Preparation

Mix all together and refrigerate overnight.
Serve in a whole rye bread boat.
Put bread chunks around the boat for dipping. Have an extra loaf of rye bread to break up to put around boat for dipping in.