Unleavened Cottage Cheese Rolls - cooking recipe

Ingredients

1 c. margarine
2 c. flour
2 c. cottage cheese

Preparation

Mix well and refrigerate overnight or at least 3 hours. Separate into three balls of dough.
On a well floured surface, roll out each ball separately as you would pie crust until 1/4-inch thick.
Cut into triangles and roll them, starting at the wide end so they look like crescent rolls.
Bake on a cookie sheet at 350\u00b0 for 30 minutes.