Black Pepper Pound Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1 c. butter
1 c. sugar
4 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease and flour a Bundt pan.
Combine dry ingredients in bowl.
Beat butter in a mixing bowl.
Add sugar to butter.
Beat 5 minutes.
Beat in eggs.
Stir in lemon juice and vanilla.
Add dry ingredients.
Pour into pan.
Bake 1 hour. Cool 15 minutes.
Remove from pan.
Let stand, covered, overnight.